About the Contributor
Meredith Frahm, Reporter
Senior Meredith Frahm is in her first year of Play and fourth year of Regal Red Yearbook as Management Editor. She is involved in KAY, NHS and Red Rage...
Almost every restaurant has some sort of special menu item that distinguishes themselves from their competitors. For many restaurants, this item is a one-of-a-kind, world famous signature sauce. This leads to the long-debated question: which sauce is best? Fusion reporter Julianne Tanksley tried six signature sauces from six of the most popular establishments in west Wichita to end the debate once and for all!
Almost every restaurant has some sort of special menu item that distinguishes themselves from their competitors. For many restaurants, this item is a one-of-a-kind, world famous signature sauce. This leads to the long-debated question: which sauce is best? Fusion reporter Julianne Tanksley tried six signature sauces from six of the most popular establishments in west Wichita to end the debate once and for all!